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BURGERS & SANDWICHES

includes choice of fries, soup or house salad
* upgrade to sweet fries or onion rings for $3 more *

  • Prime Cheese Burger
    $16
    Six ounce AAA Alberta Prime Rib patty with melted cheddar, mayonnaise, lettuce, tomato & pickle.
  • Hoisin Chicken Wrap
    $15
    Marinated grilled chicken, ginger, cabbage, Cremini mushrooms, matchstick carrots, green onion, water chestnuts and shredded lettuce rolled into a sun-dried tomato tortilla.
  • Clubhouse Sandwich
    $16
    A triple-decker on 3 slices of toasted white or 14 grain bread, with maple bacon, sliced roast chicken, lettuce, tomato, cheese & cranberry aioli.
  • Philly Steak Melt
    $17
    Pan seared steak strips on garlic focaccia with sautéed mushrooms, onions, peppers, melted cheese & horseradish aioli.
  • Chicken Breast Tenders
    $15
    Breaded chicken breast strips served with your choice of honey mustard or plum dipping sauce.
  • Chicken Crunch
    $18
    Breaded chicken breast tossed in buffalo sauce, served with melted cheddar, mayonnaise, lettuce, tomato & pickle.
  • Chicken Quesadilla
    $16
    Taco-seasoned chicken breast strips with sautéed peppers, green onions, tomatoes, melted mozzarella in a grilled whole wheat tortilla shell.
  • Reuben Sandwich
    $17
    Warm corned beef & sauerkraut with melted mozzarella cheese, mustard aioli & sliced pickle on a grilled marble rye bread.
  • New York Steak Sandwich
    $18
    Charbroiled 6-ounce house cut certified Angus striploin steak served open-faced on garlic toast with fries.
  • Beyond Burger
    $17
    Six-ounce plant based protein patty with sautéed mushrooms & onions, mayonnaise, lettuce tomato & pickle.

Dinner Entrées

each entrée is served with the side as shown below

  • Turkey Pot Pie
    $15
    Creamy filling loaded with turkey & veggies tucked inside a flaky pie crust, baked until golden and bubbly! Served with sautéed vegetables, masked potatoes & gravy.
  • Butternut Ravioli
    $14
    Pillowy butternut squash ravioli sautéed with peppers, onions & tomatoes in a creamy white wine tomato sauce. Served with garlic bread.
    Add Chicken OR Shrimp +$5
  • All-Day Breakfast
    $16
    Three eggs, 2 slices of toast & your choice of 3 bacon OR 3 sausages. Served with pan-fried potatoes & orange segments.
  • Black & Blue Steak
    $24
    8-ounce house cut striploin steak seared in Cajun spices, cooked to your liking. Topped with crumbled blue cheese. Served with sautéed vegetables & mashed potatoes & gravy.
  • Traditional Meatloaf
    $15
    Made with house-ground AAA Alberta beef, topped with a tomato BBQ sauce. Served with sautéed vegetables, mashed potatoes & gravy.
  • Szechwan Veggie Stir Fry
    $14
    Sauteed peppers, onions, mushrooms, carrots, broccoli & water chestnuts tossed in Szechwan sauce. Served with rice pilaf, crushed peanuts & green onions.
    Add Chicken OR Shrimp +$5
  • Liver & Onions
    $17
    Grilled beef liver with sautéed onions, bacon & beef gravy, daily Chef's vegetables, mashed potatoes & gravy.
  • Pesto Parmesan Basa
    $18
    8-ounce Basa fillet marinated in basil pesto, pan seared and topped with fresh parmesan and tomato concassé. Served with rice pilaf & sautéed Chef's vegetables.

DESSERT MENU

ALL DESSERTS $7 PLUS GST

HOMESTYLE CARROT CAKE

Moist carrot cake spiked with raisins & spice, blanketed with waves of cream cheese icing & walnut fluff.

ORANGE CREAMSICLE CHEESECAKE

Creamy smoothcheesecake infused with orange and topped with rich orange glaze, whipped cream and fresh berries.

DULCE DE LECHE CREME BRULEE

Rich, caramelized dulce de leche folded into our creamy custard base topped with a torched caramelized sugar crust.

HOUSE-MADE TIRAMISU

A decadent coffee flavored Italian dessert of lady fingers dipped in coffee, layered with sweetened whipped mascarpone cheese & cocoa