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(GF) This symbol denotes items AVAILABLE as GLUTEN FREE ON REQUEST.
Please notify you server of any food allergies prior to ordering.

The Foxes Den is proud to support our local suppliers!
Now featuring Burgardt’s Maple Smoked Bacon,
Sirloin Steaks & other daily feature proteins.

Any Time Favorites

  • Peameal B.L.T. Breakfast Sandwich (GF)
    $13
    Peameal bacon, local grade A large egg, sliced cheddar Cheese, lettuce, tomato, and Highwood Burger Sauce on grilled brioche with fruit garnish, French fries OR pan-fried potatoes.
  • All-Day Breakfast (GF)
    $16
    Your choice of 3 slices of Burgardt’s maple-smoked bacon or 3 sausage with 3 local grade A eggs, 2 slices of toast, pan-fried potatoes & fresh fruit garnish. SUBSTITUTE toast & panfries for either grilled tomatoes OR extra fruit: $2.00
  • Margherita Flatbread (GF)
    $15
    Slices of fresh, ripe tomato and bocconcini mozzarella cheese with fresh torn basil on a marinara sauce base, finished with a drizzle of extra virgin olive oil and balsamic glaze.
  • Jalapeno Popper Flatbread (GF)
    $15
    Spicy ground beef, banana peppers, jalapeno peppers, diced green onion & melted cheddar & mozza on a rich cream cheese base.
  • Chicken Florentine Flatbread (GF)
    $15
    Sliced of roast chicken breast on a base of spinach cream cheese spread with bacon, parmesan, cheddar and mozzarella cheese. Finished with chipotle aioli drizzle.
  • 1/2 Flatbread & Salad (GF)
    $15
    Choose a half-portion of any of our 3 flat breads with a side house salad, side Caesar salad, or cup of soup.

Tee Off

  • Boneless Pork Ribs
    $14
    Breaded pork bites tossed in salt & pepper. Served with carrot & celery sticks & our very own buttermilk ranch dressing.
  • Chicken Wings By The Pound (GF)
    $15
    A full pound of chicken wings tossed in your favourite flavor. Try our NEW Asian 5-Spice, or Arnold Palmer (Lemon Iced Tea), Honey-Garlic, Maple-Bacon, Sriracha-Lime, Frank’s® Hot, Buffalo (Hot & Ranch mixed), Salt & Pepper, Lemon-Pepper, Bold BBQ, or Teriyaki. Served with carrot & celery sticks & our house-made buttermilk ranch dip.
  • 4 Cheese Spinach Dip (GF)
    $13
    Four different cheeses, spinach & spices oven-baked to order & served with lots of crispy pita and tortilla chips.
  • Soup, Salad, & Garlic Bread(GF)
    $12
    A cup of our daily soup with your choice of house or Caesar salad, and garlic toast.
  • Highwood Quesadilla (GF)
    $16
    Cajun-seasoned chicken, tomato, green onion, & bell peppers, in a grilled whole wheat tortilla with mozza cheese, sour cream, & salsa. With choice of fries, house, or Caesar salad. SUBSTITUTE: Pulled Pork OR Cajun Chicken OR Beyond® Sausage Crumble: NO CHARGE ADD Avocado or extra Cheese: $3.00
  • Lemon Garlic Shrimp & Toast (GF)
    $15
    Half pound of shrimp pan-seared in lemon garlic, & white wine sauce. Served with garlic toast.
  • Highwood Nachos (GF)
    $18
    House-cooked tri-coloured corn tortilla chips layered with seasoned ground beef, tomatoes, bell peppers, banana peppers, green onions, jalapenos, & melted mozza/cheddar blend. With salsa & sour cream. SUBSTITUTE: Pulled Pork OR Cajun Chicken OR Beyond® Sausage Crumble: NO CHARGE ADD Avocado or extra Cheese: $3.00
  • Pork Dumplings
    $13
    Delicious pork bites wrapped in pillowy dumpling wrappers, seared in sesame oil and served with Szechwan dip.
  • Chicken Tenders
    $15
    Lightly breaded chicken breast strips with plum or honey mustard dip & choice of side.
  • Pulled Pork Street Tacos
    $12
    4 grilled mini tortilla shells, topped with shredded lettuce, shredded pork shoulder, water chestnut, radish, carrot, cucumber and our tangy Asian 5-Spice sauce.
  • Vegetable Spring Rolls
    $12
    Cabbage, green beans, carrots, water chestnuts, sweet corn and onions in crispy wonton wrappers. Includes 4 spring rolls with sweet chili dip.

Greens & More

Add To Any Salad:
Upgrade with any one of the following:

  • Broiled Chicken Breast (6oz) (GF)
    $5
  • Garlic Prawns (5) (GF)
    $5
  • Beyond® Sausage Crumble (GF)
    $5
  • Cheese Toast (1 pc) (GF)
    $2
  • Baked Salmon (4oz) (GF)
    $5
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  • Meal Sized House Salad (GF)
    $12
    Mixed greens with radish, carrot, cucumber, grape tomato, choice of dressing & garlic toast. Appetizer (no toast): $6.00
  • Meal Sized Caesar Salad (GF)
    $12
    Crisp romaine lettuce tossed in our very own Highwood recipe Caesar dressing, with parmesan cheese, crumbled bacon, & house-baked croutons. With garlic toast. Appetizer (no toast): $6.00
  • 5-Spice Hoisin Chicken Wrap (GF)
    $15
    Sliced chicken, mushrooms, matchstick carrots, green onions, & water chestnuts all sauteed in our 5-Spice Hoisin sauce, placed on a bed of shredded lettuce, then rolled into a sun-dried tomato tortilla. Comes with your choice of fries, house, or Caesar salad.
  • Beef or Chicken Taco Salad (GF)
    $18
    Your choice of spicy beef or Cajun sliced chicken on romaine lettuce with tomatoes, bell peppers, green onions, banana peppers, jalapenos, & mozza/cheddar cheese blend. Comes with your choice of Salsa & Sour Cream OR salad dressing.
  • Spinach Berry Chicken Salad (GF)
    $18
    Broiled chicken breast served over fresh spinach with quinoa, sliced strawberries, blueberries, chopped dates, julienne red onion, crumbled blue cheese & garlic toast.
  • Fajita Chicken Power Bowl (GF)
    $19
    Cajun-seasoned chicken breast served “power-bowl-style” over house salad greens with seasoned rice, black beans, kernel corn, sliced avocado, diced peppers, red onion, mozza/cheddar cheese blend, chipotle aioli & 3 grilled mini tortilla shells.
  • Beyond Beef ® Beet Burger (GF)
    $18
    The vegetarian burger alternative. Served on grilled brioche bun with lettuce, tomato, Highwood burger sauce, and sliced dill pickle. Includes your choice of side.
  • Teriyaki Salmon Power Bowl (GF)
    $19
    Teriyaki baked salmon served over a bed of spinach with avocado, edamame, carrot, radish, green onion, water chestnut, pickled ginger, seasoned rice & our own house-made Asian Sesame Vinaigrette.
  • Szechuan Veggie Stir-fry (GF)
    $14
    Sauteed bell peppers, onions, broccoli, carrots, grape tomatoes, water chestnuts & mushrooms, cooked in Szechuan sauce. Served over your choice of noodles or rice. $5 Upgrade to add your choice of: Beyond® Sausage Crumble; OR Broiled Chicken Breast; OR Baked Salmon; OR Garlic Prawns
  • Burgardt’s Maple Bacon & Turkey Clubhouse
    $18
    Triple-decker toasted sandwich stacked with Burgardt’s maple-smoked bacon, sage-rubbed turkey breast, cranberry mayo, lettuce, sliced tomato & cheddar cheese Comes with your choice of fries, house, or Caesar salad.

The Main Event

  • Highwood Reuben
    $18
    Shaved corned beef & sauerkraut on marble rye with mozzarella cheese, mustard aioli, sliced pickle & choice of side.
  • Great Canadian Burger (GF)
    $18
    6oz Prime beef batty with peameal bacon, jalapeno Jack, lettuce, tomato, onion straw, and our Highwood burger sauce on grilled brioche bun. Includes choice of side.
  • Highwood Prime Burger (GF)
    $16
    House-pressed 6oz AAA Prime Alberta beef patty with cheddar cheese on grilled brioche with lettuce, tomato, Highwood burger sauce & sliced dill pickle. Includes your choice of side. Add Cheese or Bacon: $1.50
  • Buffalo Chicken Crunch (GF)
    $18
    Breaded chicken breast tossed in Buffalo sauce on a grilled brioche with Highwood burger sauce, cheddar, lettuce, tomato & sliced dill pickle. Includes choice of side.
  • Liver & Onions (GF)
    $17
    Lightly grilled beef liver with caramelized onions, sliced bacon & beef gravy, with sautéed vegetables & choice of potato.
  • Butternut Ravioli
    $16
    Pillowy butternut squash ravioli sautéed with peppers, onions, & tomatoes in a creamy white wine tomato sauce. Served with garlic bread.
  • BBQ Smoked Back Ribs (GF)
    $25
    Full rack of slow-smoked, tangy BBQ back ribs served with garlic mashed potatoes, chefs’ dinner vegetables, and garlic toast. Half Rack: $20.00
  • Philly Beef Melt (GF)
    $18
    Pan-seared steak strips on garlic focaccia with sautéed mushrooms, onions, peppers, melted mozza cheese & horseradish aioli.
  • Beyond® Beef Bolognese (GF)
    $17
    Classic Bolognese sauce made with vegan Beyond® Italian sausage crumble, served on spaghettini noodles, finished off with parmesan cheese (omit if vegan) & garlic toast.
  • Burgardt’s Steak Sandwich (GF)
    $18
    Charbroiled Burgardt’s 6-ounce center-cut Certified Angus sirloin steak, topped with breaded onion straw on grilled garlic bread. Comes with your choice of side. Add Garlic Prawns (5): $5.00 Add sauteed Mushrooms: $1.50
  • Salisbury Steak
    $16
    Salisbury chopped beef patty smothered in sauteed mushrooms, onions, & beef gravy with vegetables & garlic mashed potatoes.
  • Chicken Caprese (GF)
    $19
    Grilled chicken breast baked with tomato, bocconcini mozzarella, & fresh basil, served with spaghettini marinara & garlic bread.
  • New York Steak Dinner (GF)
    $24
    6-Ounce Certified Angus New York steak topped with sautéed mushrooms & onions, served with garlic mashed potatoes, dinner vegetables & garlic bread.
  • Pesto Parm Basa (GF)
    $19
    8-Ounce Basa fillet marinated in basil pesto, pan-seared & topped with fresh parmesan & tomato concassé. Served with rice pilaf & sautéed veg.

Upgrade from Fries OR Mashed OR Rice to either:
Onion Rings; OR Sweet Fries; OR Lattice Chips; for $2.00 more

DESSERT MENU

Call in and ask for weekly dessert offerings.