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(GF) This symbol denotes items AVAILABLE as GLUTEN FREE ON REQUEST.
Please notify you server of any food allergies prior to ordering.

The Foxes Den is proud to support our local suppliers!
Now featuring Burgardt’s Maple Smoked Bacon,
Sirloin Steaks & other daily feature proteins.


  • Boneless Pork Ribs
    Breaded pork bites tossed in salt & pepper. Served with fresh cut veggies & ranch dip.
  • Pork Dumplings
    Asian-seasoned ground pork filling wrapped in pillowy dumpling wrappers, seared in sesame oil & served with Szechwan 5-Spice dip.
  • Chili & Cheese Toast (GF)
    Our own Highwood Chili served with a side of oven-baked cheese bread.
  • Buffalo Cauliflower Bites
    Delicious battered cauliflower bites tossed in buffalo sauce, served with fresh cut veggies & ranch dip.
  • Chicken Wings By The Pound (GF)
    A full pound of chicken wings tossed in your favourite flavor & served with fresh cut veggies & ranch dip. Choose a dry-rub or a saucy flavour:
    DRY RUBS: Arnold Palmer, Lemon-Pepper, Salt & Pepper, or Sriracha-Lime
    SAUCY: Asian 5-Spice, Buffalo, BBQ, Honey-Garlic, Honey-Hot, Frank’s® Hot, Maple-Bacon, Sweet Chili, or Teriyaki
  • Meatless Nachos (GF)
    House-cooked tri-coloured corn tortilla chips layered with tomatoes, bell peppers, banana peppers, green onions, jalapenos, & melted mozza/cheddar blend. With salsa & sour cream.
    Add-On Meat $3.00: Spicy Beef OR BBQ Pulled Pork OR Cajun Chicken
  • Pulled Pork Street Tacos
    4 grilled mini tortilla shells, topped with shredded lettuce, shredded pork shoulder, water chestnut, radish, carrot, cucumber & our tangy Asian 5-Spice sauce.
  • Lemon Garlic Shrimp & Toast (GF)
    Half pound of shrimp pan-seared in lemon garlic, & white wine sauce. Served with garlic toast.
  • Chicken Tenders
    Lightly breaded chicken breast strips with plum or honey mustard dip & choice of side.


Add To Any Salad:
Upgrade with any one of the following:

  • Garlic Prawns (5) (GF)
  • Grilled Chicken (7oz) (GF)
  • Cheese Toast (1pc) (GF)
  • Soup, Salad, & Garlic Bread
    A cup of our daily soup with your choice of house or Caesar salad, & garlic toast.
  • Meal Sized House Salad (GF)
    Mixed greens with radish, carrot, cucumber, grape tomato, choice of dressing & garlic toast.
    Appetizer (no toast): $6.00
  • Meal Sized Caesar Salad (GF)
    Crisp romaine lettuce tossed in our very own Highwood recipe Caesar dressing, with parmesan cheese, crumbled bacon, & house-baked croutons. With garlic toast.
    Appetizer (no toast): $6.00
  • Fennel, Beet & Chicken Salad (GF)
    Broiled chicken breast served over mixed salad greens with house-pickled beets, sliced fennel, julienne carrot, radish, quinoa & crumbled feta cheese. Served with lemon balsamic vinaigrette & garlic toast.
  • Beef or Chicken Taco Salad (GF)
    Your choice of spicy beef or Cajun sliced chicken on romaine lettuce with tomatoes, bell peppers, green onions, jalapenos, & mozza/cheddar cheese blend. Includes your choice of Salsa & Sour Cream or salad dressing.

Handheld & Mains

  • Highwood Prime Burger (GF)
    House-pressed 6oz AAA Prime Alberta beef patty with cheddar cheese on grilled brioche with lettuce, tomato, Highwood burger sauce & sliced dill pickle. Includes your choice of side. Add Cheese or Bacon: $1.50
  • Buffalo Chicken Crunch (GF)
    Breaded chicken breast tossed in Buffalo sauce on a grilled brioche with Highwood burger sauce, cheddar, lettuce, tomato & sliced dill pickle. Includes choice of side.
  • Pulled Pork Brioche (GF)
    House-smoked pork shoulder marinated in tangy BBQ sauce, with diced peppers, onions, mayonnaise, & coleslaw all on a grilled brioche bun. Served with sliced pickle & choice of side.
  • Highwood Clubhouse (GF)
    Triple-decker toasted sandwich stacked with sage-rubbed turkey breast, cranberry mayo, maple bacon, lettuce, sliced tomato & cheddar cheese, with your choice of side.
  • Chicken Caesar Wrap (GF)
    Breaded chicken breast pieces on a bed of Caesar salad, wrapped up in a soft sundried tomato tortilla shell. Comes with fries or your choice of side.
  • Highwood Smoked Meat Sandwich
    Slices of house-smoked beef brisket, caramelized onions, sauteed mushrooms, and sweet onion dressing on grilled hoagie bun, then baked with mozzarella cheese. Includes choice of side.
  • Highwood Quesadilla (GF)
    Cajun-seasoned chicken, tomato, green onion, & bell peppers in a grilled whole wheat tortilla with mozza cheese. Comes with sour cream, & salsa & your choice of side.
  • Burgardt’s Steak Sandwich (GF)
    Charbroiled Burgardt’s 6-ounce Certified Angus sirloin steak, topped with breaded onion straw on grilled garlic bread with fries or choice of side.
    Add Garlic Prawns (5): $6.00
    Add sauteed Mushrooms: $1.50
  • Asian 5-Spice Chicken Stir-fry (GF)
    Sauteed bell peppers, onions, broccoli, carrots, grape tomatoes, water chestnuts & mushrooms, cooked in our tangy Asian 5-Spice sauce. Served over your choice of noodles or rice.
  • Chicken Pasta Parma Rosa (GF)
    Sliced grilled chicken breast in a rosy cream-tomato sauce with sautéed peppers, green onions, tomato, crumbled bacon, basil & parmesan cheese, all served over a bed of linguine noodles with sliced garlic bread.
  • Saskatoon-Brie Chicken Breast (GF)
    Grilled 7-Ounce chicken breast topped with our house-made Saskatoon berry compote & slices of melted brie cheese. With dinner vegetables, garlic bread, mashed potatoes & gravy.
  • Peppercorn Sirloin Steak (GF)
    Charbroiled Burgardt’s 6-ounce Certified Angus sirloin steak topped with sautéed mushrooms & Bourbon peppercorn sauce, with vegetables, garlic toast, & garlic mashed potatoes & gravy.
    Add Garlic Prawns (5): $6.00
  • Sambuca Prawn Linguini (GF)
    Pan-seared shrimp with julienne onions, celery, and fennel, flambeed in sambuca then finished with cream & parmesan cheese. Served over linguini noodles with grilled garlic bread.
  • Open-Faced Hot Hamburger (GF)
    6-Ounce Prime beef patty on grilled garlic bread smothered in sauteed mushrooms, onions, & beef gravy, served with Chef’s fresh sauteed vegetables, garlic mashed potatoes & gravy.
  • Liver & Onions (2 slices) (GF)
    Lightly grilled beef liver with caramelized onions, sliced bacon & beef gravy. Served with Chef’s fresh sauteed vegetables, mashed potatoes & gravy.

Upgrade from Fries OR Mashed OR Rice to either:
Onion Rings OR Sweet Fries for $2.00 more


Cranberry Amaretto Crème Brulé (GF) $8
Orange Creamsicle Cheesecake (GF) $8
Sticky Toffee Pudding (GF) $8
Pumpkin Pie (GF) $8